One of my good friends, Stef, has a healthy living blog -- in it she features many healthy and yummy-looking recipes. In fact, cooking is one of her hobbies... something I admire and envy but never so much that I felt inspired to whip out my own pots and pans... until now!
Are you sitting for this? I cooked! A few days ago, Stef showcased this chicken recipe with artichokes and mushrooms... It looked delicious and the recipe seemed easy enough (apart from the emergency "how much minced garlic is equivalent to a clove?" call). It was quite tasty and it's good for me. I served mine with brown rice, but it could easily be served over pasta or stand alone (I think that's how I'll have it tomorrow for lunch!).
I dedicate this post to Stef, who inspired me to branch out and enjoy a healthy new recipe, and to Nikki, my friend from work who always encourages my food and fitness adventures. I'd share with her tomorrow, except that I know she doesn't like vegetables, and I'm pretty sure that includes mushrooms and artichokes...
ps -- here's the recipe!